Japan Plant-Based Recipe eBook – RECIPE BOOK ONLY

🛒 We have 3 products:

・Recipe eBook (PDF): A$36 ← You are here
・Starter Kit (web link): A$5 
・Recipe eBook + Starter Kit Set: A$37 (October only)

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Japan Plant-Based Recipe eBook 🌱🇯🇵

“I didn’t know I could make this plant-based!”
“I want to try this!”

We created the Japan Plant-Based Recipe eBook to help you discover more Japanese dishes you can enjoy plant-based.

Whenever you’re wondering,

“What should I make today?”

we hope you can open this Recipe eBook and find something that makes you think,

“I want to eat this!” 💓

📕 You will get this Recipe eBook as a PDF file.

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🌟 OCTOBER SPECIAL: Save more with the set!

In October, you can get the Recipe eBook and our Starter Kit together at a special price.

📕 Japan Plant-Based Recipe eBook: A$36
🌱 Plant-Based Japanese Starter Kit: A$5
If you buy them separately: A$41

October Special Set: A$37
✨ SAVE A$4 with the set!

This special price is available in October only.
To get the set price, please choose the “Recipe eBook + Starter Kit” set.

👉 Click here to go to the Recipe eBook + Starter Kit Set

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📕 ABOUT THE RECIPE eBOOK

Eating plant-based doesn’t mean you have to stop enjoying the Japanese food you love.

We created this Recipe eBook to help you discover dishes that make you think:

“I can make this plant-based too!”
“I want to eat this today!”

Inside, you’ll find a variety of plant-based Japanese recipes, including unagi-style dishes, miso katsu, shogayaki, teriyaki, gyoza, udon, onigiri, Japanese side dishes, desserts, and more.

Each recipe includes clear, easy-to-follow instructions.

Some recipes also include step-by-step photos, cooking tips, and ingredient substitutions.

You’ll also find labels such as Gluten-Free and Pungent-Free to help you choose recipes that suit your needs.

What’s Inside

🍱 Main Dishes
Eggplant “Unagi” Bowl, Vegan Ginger Pork, Gyoza with Soy Meat, Mapo Tofu, Tofu Karaage, Okonomiyaki, Teriyaki Tofu, Crispy Sweet & Spicy Tofu, Tempura, Vegan Miso Katsu, and more.

🍜 Noodles
Curry Udon, Kitsune Udon, Natto Pasta, Soba Sushi, Soy Milk Cream Pasta, Hiyashi Chuka, and more.

🥢 Side Dishes
Simmered Daikon, Vegan Nikujaga, Agedashi Tofu, Okra Karaage, Daigaku Imo, Daikon Mochi, Tofu Mochi, Spinach Goma-ae, Wasabi Broccoli, Eggplant Mizore-ni, Cucumber & Wakame Sunomono, and more.

🍙 Rice & Onigiri
Inari Sushi, Grilled Plum Rice Balls, Kombu Onigiri, Edamame Onigiri, Green Onion Miso Onigiri, Vegan Kimcheeze Onigiri, Wakame Furikake, Hijiki Mixed Rice, Sweet Potato Rice, Ginger Rice, and more.

🍲 Soups & Desserts
Kenchin-jiru, Miso Soup, Miso Soup Prep, Potato & Onion Miso Soup, Shiratama Zenzai, Tofu Chocolate Mousse, and more.

You’ll also find a Cooking Q&A section at the end of the Recipe eBook.

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🌱 ABOUT THE STARTER KIT (sold separately)

This page is for the Recipe eBook only. The Starter Kit is not included.

While sharing our recipes on Instagram, we’ve received many questions like:

“Which soy sauce should I use?”
“What if I can’t find this ingredient?”
“How do I make plant-based dashi?”

So we also made the Plant-Based Japanese Starter Kit. It is a web guide with 7 short guides about Japanese seasonings, ingredients, substitutions, dashi, and rice.

If you want both, please choose the “Recipe eBook + Starter Kit” set instead 🌱

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💻 DIGITAL PRODUCT

This is a digital product.
You’ll receive the Recipe eBook as a PDF file.
This is not a physical book. No hard copy will be shipped.

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Every time you open this Recipe eBook, we hope you discover something that makes you think:

“I didn’t know I could make this plant-based!”

and then,

“I want to eat this today!”

We hope this Recipe eBook brings more fun and new ideas to your everyday plant-based Japanese cooking 🌱💓